At San Francisco's acclaimed A16 restaurant diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration-the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines.
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From cooking and gardening to architecture and travel, these are the books and magazines at the top of our reading list. Unionmade's in-house independent bookshop is proud to offer a carefully curated inventory of the latest quality books and periodicals on contemporary art, design, and culture from the 1960's to the present produced by fine publishers from Japan, Europe, and the United States, as well as rare vintage and out of print quality used titles.
