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Cooking My Way Back Home

$35.00
In "Cooking My Way Back Home" restaurateur of San Francisco's Town Hall, Anchor & Hope, and Salt House, Mitchell Rosenthal, combines the most quintessential and classic southern-comfort food recipes with the urban sophistication and innovation that San Francisco has become known for. This collection of 100 updated classic recipes will be sure to please the heartiest of eaters as well as the most discerning palates.
SHIPPING:
Flat rate for an entire order-
Domestic ground for the lower 48 states is $10.00
Domestic ground to Alaska or Hawaii is $20.00
Next day air domestic is $60.00
2nd day air domestic is $40.00
3 day select domestic is $30.00



RETURNS:
More on shipping & returns can be found in our customer care section.
From cooking and gardening to architecture and travel, these are the books and magazines at the top of our reading list. Unionmade's in-house independent bookshop is proud to offer a carefully curated inventory of the latest quality books and periodicals on contemporary art, design, and culture from the 1960's to the present produced by fine publishers from Japan, Europe, and the United States, as well as rare vintage and out of print quality used titles.
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Bookshop Cooking My Way Back Home