First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.
SHIPPING:
Flat rate for an entire order-
Domestic ground for the lower 48 states is $10.00
Domestic ground to Alaska or Hawaii is $20.00
Next day air domestic is $60.00
2nd day air domestic is $40.00
3 day select domestic is $30.00
Canadian flat rate is $40
Worldwide expedited 2-5 days is $60.00
RETURNS:
More on shipping & returns can be found in our
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From cooking and gardening to architecture and travel, these are the books and magazines at the top of our reading list. Unionmade's in-house independent bookshop is proud to offer a carefully curated inventory of the latest quality books and periodicals on contemporary art, design, and culture from the 1960's to the present produced by fine publishers from Japan, Europe, and the United States, as well as rare vintage and out of print quality used titles.
