Chez Panisse is a small restaurant in Berkeley, CA which has been operated by its founder, chef Alice Waters, for more than 40 years. In that time, the legendary Waters, has had immense influence on food, farming, cooking, and dining around the world. From the beginning, Waters saw the profound importance of the menu as a means of communication to the patrons experience. Artist, Patricia Curtan shared this view and has been creating menus with Letterpress and Linoleum-block prints on beautiful paper for most of the 40-plus years Chez Panisse has had its doors open. Within "Menus for Chez Panisse" Curtan presents four decades of menus with notes on the menus themselves, the artwork, the occasions, and naturally, the food.
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Domestic ground to Alaska or Hawaii is $20.00
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2nd day air domestic is $40.00
3 day select domestic is $30.00
Canadian flat rate is $40
Worldwide expedited 2-5 days is $60.00
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From cooking and gardening to architecture and travel, these are the books and magazines at the top of our reading list. Unionmade's in-house independent bookshop is proud to offer a carefully curated inventory of the latest quality books and periodicals on contemporary art, design, and culture from the 1960's to the present produced by fine publishers from Japan, Europe, and the United States, as well as rare vintage and out of print quality used titles.